The Brooklyn Deli
I’ve been to the Brooklyn Deli twice now, and twice enjoyed the food and vibe. And I really like that they offer up something different to everywhere else, being Austrian.
The Kaiserschmarrn Emperors Pancake is sensational – shredded caramelised crepes souffle with plum compote. It was soft, sweet and crispy in all the right places, and totally pleasing in the belly (don’t be ashamed if you need to take some away in a doggy bag, apparently a common occurrence). Traditionally a dessert in Austria.
The avocado, feta and mint mash on house rye sourdough with poached eggs got the double thumbs up for flavours and textures, as did the Kas’nockn Austrian-style mac’n’cheese.
The mac’n’cheese is a softer dough either cut by hand or put through a collander to make the macaroni-like pieces, and topped with tangy cheese, so again super pleasing in the belly. I liked it much more than the standard wheat pasta version which can at times be chewy and denser in general.
The Viennese Breakfast was also pleasant, but a smidge disjointed by comparison to other dishes (typical European though).
Because of the interesting and different offerings, there’s plenty more I still want to try – the Speckknodel (bacon and sausage dumplings which also use up stale bread – efficient!) on Sauerkraut, the Austrian Beef Goulash, Bratwurst, and more – and that’s before getting to the counter goodies, which are house-baked and delicious.
The berry and mascarpone brioche galette was excellent and I rued that I’d only bought one to share for dessert. And I’m so going back soon for the apple strudel and vanilla custard. They will also make you a full length strudel with a little notice if you fancy one for a dinner party. Nice.
Brooklyn Deli make a large range of breads for your take-home pleasure as well as showcasing a good selection of meats, cheeses, pastas, sauces, vinaigrettes and condiments (many European), as well as many local gourmet products like Six Barrel Soda and Fix and Fogg peanut butter. Their breads are often available at the Sunday City Market too.
The decor is warm and cosy with a rustic log wall and friendly welcoming staff, and it was easy and relaxing for catching up with friends.
I think a slide by before Xmas to pick up a gingerbread house and taste that strudel and custard is in order. Be rude not to wouldn’t it?
Tuesday to Sunday daytimes, Friday late night with a range of charcuterie boards, small plates and mains from the daytime menu.
199 Ohiro Road Bay (right next door to the Penthouse Cinema).