Its been years since I’ve talked about Ti Kouka in a dedicated way, so figure an update is due. Because they are that good.
They’ve matured into a consistently high standard daytime cafe, serving delicious well-executed food with interesting components.
Something as simple as muesli is still out of the ordinary – coconut muesli with puffed amaranth, hazelnuts, plum and Ti Kouka yoghurt (the hazelnuts both in the muesli and separately as a crumb) – and the smoked sardines and potato with sour cream, preserved tomato, poached egg and bacon vin got two thumbs up. I’m pleased to report that there was enough fruit and yoghurt to go with the muesli and not a mountain of muesli beneath (a pet hate).
Shep (co-owner and Executive Chef) has long been a proponent of the Longbush black pork and you will find it used throughout the menu – pulled pork sandwich, as bacon, and on this recent platter in several guises. Others around town are now cottoning onto the quality of Longbush as well.
TK do degustations from time to time (the most recent an art focused one where you got to take home the featured artist’s work as part of the dinner), and are conscious consumers supporting Kaibosh food rescue, as well as composting and recycling wherever possible.
If you’re just after coffee, I’d recommend you make room for one of their famed salted caramel cookies, a fresh baked muffin (which is kind of a work of art by itself) or a slice of their macadamia cheesecake if there’s any going (I’d nearly walk over hot coals for that).
The cafe is always busy and buzzing, so pick your moment, or be prepared to hang out at the tables in the counter area until a spot opens up. And yes, they are licensed if you fancy a glass of wine with that delish cheesecake. And yes, the art changes regularly, so you have something different to contemplate each time you visit.
Monday to Saturday daytimes, from 7.30am weekdays and 9.30am Saturdays.
76 Willis Street (upstairs).