For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather out and about hosting Zest Food Tours around the city…

A Noble addition

NOTE: Charley Noble now have a full separate gluten-free menu, just ask for it when dining.

So the new Whitehouse venture in town is launched – Charley Noble.

And a great addition to this corporate/Queens Wharf end of town it is.

Charley Noble menuA bar and restaurant focused around wood fired cooking (wood fired rotisserie 1/2 chicken, fire grilled vegetables, wood fired lamb shoulder anyone?) and fresh seafood (esp if you’re an oyster lover), delivering a quality experience at comparable prices to many other places around, and with a vibe a little like a cross between Matterhorn and Pravda to me.

Although they market CN as more ‘accessible’ it still retains that finer edge in quality and presentation (like the ice creams inspired by apple pie, with each presented on a bed of green apple, or crunchy crumble or fat golden raisins as relevant to the flavour – and so pretty!). All the dishes we tried were all very flavourful and well put together.

I particularly liked:

  • The cocktails being split into themed sections (woody and spicy, floral and fruity)
  • The delivery of cocktails in crystal glasses
  • Wine in half glasses and half bottles, and listed in the menu from dry to sweet in each category
  • Charley Noble pigtail saladChunks of venison in the arancini, not just flavours
  • The Charley Noble story on the front of the menu including an entertaining piece about ‘shooting charley noble’ (you’ll have to go yourself, I couldn’t possibly spoil that tale)
  • The rustic decor
  • A really interesting pigtail salad with fantastic texture, colour and taste (yep that’s it there)
  • Baskets of fruits and veggies hanging on the walls
  • The hams hanging by the kitchen
  • The ice cream dessert
  • Excellent staff and service

I was a bit bemused by:

  • No salt and pepper on the tables and none offered (not that I use either, but interesting that there appears to be a clear decision to stand by their flavourings as delivered).
  • The toilets being a bit of a hike down the corridor and around the corner from the restaurant (and potentially hard to keep up to the standard of the restaurant).
  • Having to chase my Israeli couscous (beneath that delish wood fired lamb shoulder) around a pudding bowl with a fork and knife, harder to scoop up than you’d imagine!

Charley Noble icrecreamsYou could easily come here just for a drink and nibble, small plates or full on dinner.

They are currently doing Monday to Saturday 11am til late, and plan to open for breakfast from 9am in the not too far off future.

Definitely worth a visit (or two).


Ground Floor, Huddart Parker Building, the corner of Customhouse Quay and Post Office Square (directly opposite The City and Sea Museum at Queens Wharf).


Charley Noble door












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