For a central cafe with character, a warm humming atmosphere, and a bit of sun peaking in, its hard to go past Felix on the corner of Cuba and Wakefield.
I was able to sit at the large bench with the sun on my back and enjoy a peaceful read of this week’s Capital Times (peaceful an ironic word, I know, in the middle of a humming cafe, but when no-one needs something from you, that equates to peaceful in my world) while waiting for the food (which was prompt).
The menu had quite a range of options, including the fairly substantial (eg. open spicy premium lamb burger on focaccia with salad and Felix-made hummus with fries, hot smoked salmon with potato cakes, moroccan-spiced grilled steak or chicken strips with salad and haloumi), and a number of blackboard specials. Combined with the cabinet offerings, there’s definitely no shortage of choice here.
I chose the pulled pork slider of slow braised pork in apple and BBQ spices, served in a warmed roll with fries and salad (I jettisoned the fries at order time if you’re wondering where they’re hiding in the picture…).
And indeed the pork was tender and flavourful with hints of apple showing through, in a delightfully warm and soft bun (turkish I think). Finger licking good (truly, I did!). The salad was also above the norm, with roasted tomatoes carrying a tangy edge, delicate strips of courgette contrasted by chunky beetroot and crunchy peppers against the lettuce backdrop. Nicely done.
There was a constant flow of customers, both those dining in and those calling by for takeaway food or coffee (Friday lunchtime), and despite some peaks in demand,
The coffee here is Flight, the decor is funky, the menu is more interesting than average, there’s a good magazine rack, and an outside dining area for brave souls. Pretty much everything covered.
Next time I’m coming for brunch and sampling the sauteed spinach and mushrooms on pumpkin bread. Mmmmm……