foodiegemsofwellie

For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tours around the city…

Gladstone Vineyard, definitely worth the ride…

A weekend with no obligations, no children and no plans.  Yippeeeee!  Ergo opportunities to eat out.  So I will be selective in which ones I blog about to save your eyes from falling out.

Friday night ended up being Zibibbo in Taranaki Street.  I have posted before about their tapas, and still didn’t get to the desserts this time, but suffice it to say they are one of the best for classy food, very good service and a nice ambience.  A wood roasted portobello mushroom herb gnocchi with goat cheese sauce for me, and the special pork belly, blue cheese and mushroom mousse gnocchi for him (Zibibbo is Italian influenced after all!).  The group next to us had the ice cream cone sorbets for dessert and they looked truly impressive.  Zibibbo also do a range of wood fired pizzas in the early $20’s, so it doesn’t have to be an expensive night out there.

Saturday was looking the finest of the weekend, so a ride was required, and a (long-desired) jaunt to the Gladstone Vineyard via Martinborough (for coffee and access to the nice winding Longbush road ensued.

A meandering driveway to a picturesque garden beside the old homestead, with chunky garden tables and brollies, and even a kids play area on sand under the trees (and built from wood not modern glaring brightly painted steel or plastic). Which seemed to do the trick nicely for the kids present.

There was a large family group there for a celebration at one big long italian-lunch style table, so we could only choose a platter for lunch (presumably the kitchen was fully occupied dealing with the big group), which worked just fine.  The choices were a ploughmans platter (very substantial we discovered!), a seafood platter or simpler pate, breads and dips offerings.  The menu is not large and looks like it changes every couple of months, but did include things like courgette, mint and feta fritters, a pork belly salad, and a fish daily choice dish.

All wines on offer were their own (we had a wee sample of Sophie’s Choice, being a barrel fermented sauvignon blanc, yummo), and they are developing the vineyard towards biodynamic principles.  They had about 8 of their wines on offer by the glass – a riesling, sauvignon blanc, vigonier, pinot gris, Sophies choice (named for their golden retriever Sophie), pinot noir, auld alliance red and a dessert wine.  So pretty much a full range.

Again, we didn’t get to desserts, but the descriptions had me deciding to come back during a Wairarapa weekend (also on the planner sometime) for a full tasting session, and dessert and wine some afternoon under the trees.

They open Thursday to Sunday mid morning through to mid-late afternoon, and can be found in the pleasant countryside out behind Carterton.

 

 

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